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Restaurant Menu

Breakfast

Italian full breakfast

eggs as you prefer, pancetta, Italian sausage, tomatoes, mushrooms & toast

£8.95

Eggs

as you prefer (omelette, scrambled, fried, poached)

£4.00

Extras

Smoked salmon, Pancetta (bacon), Cheese

£2.50

Toast

White or brown (2 slices)

£2.00

Starters

Soup of the day

served with toasted bread (V)

£6.00

Mini pizzas

margherita (V)

£6.00

Garlic bread

2 slices (V)

£6.00

Cheesy garlic bread

2 slices (V)

£7.00

Bruschetta

mozzarella & tomato (V)

£6.50

Insalata Caprese

mozzarella , tomato & basil (V)

£7.50

Sandwiches

Firenze

(warm) Prosciutto cotto (ham), pecorino & mushrooms on stone baked ciabatta

£7.50

Gubbio

(warm) Chicken, grilled courgettes & brie on ciabatta

£7.50

Napoli

(warm) (V) Mozzarella, tomato and basil on ciabatta

£7.50

Pizzeria

Pizza or Calzone (folded pizza)

Margherita (mozzarella & tomato sauce) 12’’ – 30 cm

£10.50

Pizza or Calzone (folded pizza)

White (mozzarella & olive oil) (V) 12’’ – 30 cm

£9.50

Focaccia

(with mix herbs) (V)

£9.50

Garlic pizza bread

(no mozzarella cheese) White pizza with extra virgin olive oil & garlic (V)

£8.50

Toppings £ 2.00

Mushrooms, Anchovies, Vegetables, Rocket (each)

£2.00

Toppings £ 3.00

Pepperoni, Ham, Parma ham, Speck, Mascarpone, Buffalo mozzarella, Wurstel (hot dogs), Tuna (each)

£3.00

Sharing boards

Italian cuts

Parma ham, salame, salsiccia piccante, mortadella & coppa di Parma with mostarda with ciabatta & breadsticks

£15.00

Italian cheeses

Tomino, Gorgonzola, Parmigiano, pecorino Toscano & pecorino Sardo with ciabatta, baguette & home-made chutney

£15.00

Main Menu

Lasagne Bolognese

(traditional recipe with minced beef, pork & lamb served with a garnish of salad)

£13.50

Cannelloni

(with ricotta cheese, spinaches in tomato sauce served with a garnish of salad)

£12.00

Fresh pasta (gluten free available)

POMODORO (tomato sauce)

£10.50

Fresh pasta (gluten free available)

ARRABBIATA (tomato sauce & chili)

£11.00

Fresh pasta (gluten free available)

AL TONNO (tuna, tomato sauce and onions) CARBONARA (eggs and pancetta) AMATRICIANA (tomato sauce, onions & pancetta) TAGLIATELLE AL RAGU (traditional recipe Bolognese)

£12.00

VEAL ESCALOPES

LEMON SAUCE (with chunky chips) WHITE WINE (with chunky chips)

£14.50

VEAL ESCALOPES

MARSALA (with chunky chips) MUSHROOMS (with chunky chips) MILANESE (on rocket and cherry tomatoes)

£15.80

Roasted sea-bass

(with roasted potatoes & vegs)

£14.50

Roasted chicken

¼ of chicken roasted in piri-piri sauce, served with chips

£10.00

Desserts

Mini cheese board

Selection of 3 Italian cheeses, bread and chutney

£7.50

Tiramisu

Home made mascarpone and egg dessert

£6.50

Meringue with strawberries

Strawberries cooked in port with vanilla ice cream & amaretto biscuit

£6.50

Ice Cream

Vanilla Ice Cream Chocolate Ice Cream Strawberries Ice Cream

£4.70